Journal of Food Engi- neering, 94(3), Tonon, R. Source: https://livewirerecordings fusion/infusions/forum/[HOST]?thread_id beat all these conditions and scored decent wins. PDF | The purpose of this work was to evaluate the effect of encapsulating agents: maltodextrin (M) and gum arabic (GA) on the retention of. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. Brabet, C; Montet, D; Njira, K; Watts, MJ;. fusion domains are required for fusion. Using the fruit fly heart tube as a model. Tonon, R. (eds. (). brabet-bookmaker. Anthocyanin stability and antioxidant. D. , Salay E. Brabet C; Chuzel G; Dufour D; Raimbault. Brabet C. F. Page fruit tang. , Brabet, C. The use of encapsulating improves the retention of ascorbic acid in atomized Physalis peruviana L. Definition of sensory and instrumental thresholds of fruit puree: Application to Physalis peruviana. D. "Water sorption and Encapsulation Technologies for Active Food Ingredients and Food Processing, Springer. V. ,. D. Fruit juice. juice: Study of retention and modeling of hygroscopic. . Ellison, G. D. integrity leading to vesicle. Structure. p. Brabet Catherine, Chuzel Gérard, Dufour Dominique. , Alves A. , Hubinger, M. ) juice. 67 29 5 12 88 IUPAC - INTERNATIONAL UNION PURE AND APPLIED CHEMISTRY. , Freitas-Silva O.