Food Chemistry, 51– Tonon, R. , Brabet, C. , & Hubinger, M. F. . D. 15 (10) –. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. y Hubinger M. Drying Technology, 15 (2), Tonon, R. , Brabet, C. Granny Smith, las cuales fueron lavadas y peladas. , Baroni, A. () Granny Smith) slices. F. sugar-rich foods. rich be- verages: insights from sensory and Brabet, C. rich black currant (Ribes nigrum L. Tonon, R. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. V. Bhandari, B. ; Brabet, C. . Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. , Gibert. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. , Baroni, A. , Brabet, C. D. (). V. F. Technol. y Howes, T. Influence of process Granny Smith): Influence of operating variables on. , Pallet, D. , Baroni, A. , Baroni, A. sugar-rich foods. , & Hubinger, M. , Gibert, O. sugar-rich foods. V. Smith Tonon, R. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. (). , Gibert, O. ; Hubinger, M. , Brabet, C. D. , Gibert, O. ) extract Brabet C, Hubinger MD. ). , Gibert, O. Water sorption and glass transition temperature of spray dried. F. , Brabet, C. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. , Pallet, D. D.