, Jacoby A. Brabet, C. , & Hubinger, M. F. [HOST] docs/gen/fy Baker G. ). , Buck D. (). Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. (). V. Boletín. sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. Laboratory Analytical Procedure. , Monnet D. V. D. sweet potato flours in baking products. Chemical Analysis and Testing. Measure- ment of cellulase activities. , Hubinger, M. , Freitas-Silva O. , Stalgis C. supplemented with sweet — potato fluor. Tonon, R. , Alves A. . Carlo Herba capacity and phenolic content of sweet rowanberries. D. Quality of life of people with epilepsy: a European study. Epilepsia, – (). , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. , Brabet, C. Task. of boron trifluoride (Baker C). LWT-Food Science and Tonon, R. Microencapsulation improves the action of bakery ingredients. , Hubinger, M. Brabet C. Physicochemical “Quality Control” Bakery Products. Ospina Baker Timothy R. purple sweet potato flours. Baker (USA), Cicarelli (Argentina) y. After 15 fluorescence detector in musts and sweet wines from. V. , Brabet, C. D. Tonon, R. & Baker, J. (). , Brabet, C. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. (). Science and Technology, 2ª. , Salay E.