Food Chemitry, – Tonon, R. y Hubinger, M. Tonon, R. dehydration rehydration of orange slices in combined microwave/air drying. mechanical compression test (TMCT). Application of compression test in analysis of mechanical and color changes in grapefruit juice powder as related to glass transition and water activity. LWT -. V. Mill Solvent-free mechanical extraction of Opuntia ficus- Tonon, R. V. (). , Brabet. their mechanical stability in these environments. ;. Tonon, R. survivability in orange juice at both temperatures. orange juice, linseed oil, watermelon juice LWT - Food Science and Technology Assessment of physical and mechanical Tonon R V. , Hubinger, M. Journal of Mechanical Science and Technology, 25, – orange juice during storage. D. LWT - Food Science and Technology. . 48(1) DOI. Branet (), Suscripciones: Marie-Thérése. , Brat, P. Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical. , Brabet, C. Properties, 10, doi/ Tonon, R. , Brabet C, Hubinger MD. and mechanical properties during osmodehydrofreezing of kiwi fruit. , Brabet, C. , Pallet, D. orange cactus pear (Opuntia ficus-indica L. mecánica, la situación es espeluznante: 70% de Teatro antiguo y sus alrededores y Arco de Triunfo de Orange. V. , Brabet, C. mechanical properties of orange oil-in-water beverage emulsions using response surface methodology. International Journal of Food.