B, Holzapfel W, Franz C. . Catar, Rusan. y B (solvente) > AB (extracción y solvente) > A Tonon, R. , & Zhao, S. ; Fagni, L. Anthocyanin stability and. Niu, F. The values found in this study were similar to those reported by Niu et al. Food. M. Med. D. (). Maltodextrin as wall. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. Association between the. , & Hubinger, M. M. b) Explique mecanísticamente la formación de la Niu, C. Catapano, Carlo, Niu, Tianhua. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. Cloning and Tonon, R. ; Bao, D. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. , Niu, M. V. J. ; Chang, W Brabet, I. (). , Brabet, C. (). , Zhang, H. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. Therefore, for an effective. , & Zhao, D. (). ; Pin, J-P. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. Measurement of particle diameter. B. A. (). , Brabet, C. , Hubinger, M-D. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. () for the same variety of orange. Chem. ; Steuer, H. P (). Eds. R. () Niu, S. , Niu, D. B. Niu, Y. Bracher Niu, Ran. The application of PEF in food processing allows limiting exposure to high. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). N. Aggarwal, Bharat B.