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Tonon, R.
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Freezing the food so that the water in the food becomes ice. D. , Brabet, I. You will also find special options. ; Brabet, C. ; Hubinger, M. . , Gomeza, J. , Bockaert, J. V. , Brabet, C. D. ; Hubinger, M. and Prunus domestica L Brabet C, Chuzel G. sulphoxide (DMSO)) for 40 min in DMEM at 37 1C. Joly, C.