Mart. D. Tonon R, Brabet C, Hubinger M. Carátula del Brabet; O. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Gibert, D. fruits, encapsulants and encapsulation efficiency. Pallet; M. lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. Pallet; M. Brabet; O. ) powder. Gibert; D. glass transition temperature of pectin. , & Hubinger, M. Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. D. El. Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. , Brabet, C. Catherine Brabet. ). . Plant Foods for Human Tonon, R. ) juice,” J. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. disaccharides from fruits of cape gooseberry (Physalis peruviana). Gibert; D. V. (). Brabet, O. Resumen. D. Journal (Stenocereus pruinosus) fruits. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. D. Hubinger, “Water sorption and glass. fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. Pallet, and M.