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green coconut (Cocos nucifera L) pulp in ice cream formulation.
Properties of Low-Fat Ice Cream. & Hubinger, M. Biotecnia, XV, Tonon, R. .
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This work studied pineapple-mint juice drying by spray drying. This work focused on producing pumpkin powder from different pumpkin parts and evaluating the effects of powder substitution on the physical properties of cake.