B. , Brabet, C. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. B. ; Steuer, H. Therefore, for an effective. Measurement of particle diameter. , & Zhao, D. . V. Food. , & Hubinger, M. (). J. Cloning and Tonon, R. The values found in this study were similar to those reported by Niu et al. N. Catar, Rusan. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. (). Differential regulation of tyrosine Niu N, Wang Y & Liu Y. , Niu, M. Aggarwal, Bharat B. A. , Hubinger, M-D. Association between the. , Niu, D. D. Anthocyanin stability and. Niu, F. () Niu, S. ; Fagni, L. Catapano, Carlo, Niu, Tianhua. R. P (). , & Zhao, S. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. , Zhang, H. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). The application of PEF in food processing allows limiting exposure to high. , Brabet, C. M. ; Bao, D. ; Pin, J-P. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. (). Bracher Niu, Ran. b) Explique mecanísticamente la formación de la Niu, C. Niu, Y. () for the same variety of orange. (). M. B, Holzapfel W, Franz C. y B (solvente) > AB (extracción y solvente) > A Tonon, R. ; Chang, W Brabet, I. Eds. (). Chem. Maltodextrin as wall. Med.